the origin and domestication of cultivated plants

the origin and domestication of cultivated plants

C. BARIGOZZI (Eds.)
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This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeti.
Categorie:
Anno:
1986
Casa editrice:
Elsevier Science
Lingua:
english
Pagine:
1
ISBN 10:
0444599924
ISBN 13:
9780444599926
Collana:
Developments in Agricultural and Managed Forest Ecology 16
File:
PDF, 5.02 MB
IPFS:
CID , CID Blake2b
english, 1986
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