La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

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La Varenne Pratique: Part 3,...

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

Anne Willan

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Techniques, ingredients, and tools of classic modern cuisine with more than 2,500 full-Color photographs.

Categorie:

Cookbooks, Food & Wine

Anno:

1989

Casa editrice:

Anne Willan, Inc.

Lingua:

english

ISBN 10:

0991134621

ISBN 13:

9780991134625

File:

PDF, 11.40 MB

IPFS:

,

english, 1989

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