Cooking with Fire
Paula MarcouxCooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
Categorie:
Anno:
2014
Casa editrice:
Storey Publishing, LLC
Lingua:
english
ISBN 13:
9781603429122
ISBN:
29B0602E-2D7E-422B-8BC5-A570AEB06829
File:
AZW3 , 44.11 MB
IPFS:
,
english, 2014
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