Wine Tasting: A Professional Handbook (A Volume in the Food...

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Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series)

Ronald S. Jackson

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Categorie:

Anno:

2002

Edizione:

1st

Casa editrice:

Academic Press

Lingua:

english

Pagine:

295

ISBN 10:

012379076X

ISBN 13:

9780123790767

File:

PDF, 10.97 MB

IPFS:

,

english, 2002

Il download di questo libro non è disponibile a causa di un reclamo da parte del detentore del copyright

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